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undergraduate thesis
STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA
2023. urn:nbn:hr:128:252690
Jurčević, Lara
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Jurčević, L. (2023). STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:252690

Jurčević, Lara. "STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:252690

Jurčević, Lara. "STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:252690

Jurčević, L. (2023). 'STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:252690

Jurčević L. STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:128:252690

L. Jurčević, "STAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:252690

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Metadata
TitleSTAVOVI ISPITANIKA O INTERNET INFORMACIJAMA O MLIJEKU I MLIJEČNIM PROIZVODIMA
Title (english)CONSUMER ATTITUDES ABOUT INTERNET INFORMATION ON MILK AND MILK PRODUCTS
AuthorLara Jurčević
MentorBojan Matijević (mentor)
Committee memberAndreja Primužak (predsjednik povjerenstva)
Committee memberGoran Šarić (član povjerenstva)
Committee memberBojan Matijević (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2023-02-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Danas je internet postao glavni izvor informacija, a na njemu se može pronaći i mnoštvo informacija o mlijeku i mliječnim proizvodima. Međutim, nisu svi izvori informacija znanstveno utemeljene, zbog čega je bitno razlikovati pouzdane od nepouzdanih informacija. Nepouzdane informacije su napisani od strane osoba koje za to područje nisu stručne, dok su pouzdane informacije one čiji su autori znanstvenici i stručnjaci. Najčešća potrošaći pogrešno vjeruju u zdravstvenu nadmoć domaćih proizvoda nad industrijski proizvedenim, negativnom utjecaju termičke obrade na kakvoću mlijeka, prisutnost antibiotika i hormona rasta u mlijeku, te štetnim utjecajima mliječne masti i punomasnih mliječnih proizvoda, poput sireva i maslaca. Zbog svega navedenog, potrošači bi trebali kritički razmišljati i provjeravati točnost informacija koje mogu pronaći na internetu. Cilj ovog rada bio je istražiti kolika je doza povjerenja potrošača u istinitost informacija koje o mlijeku i mliječnim proizvodima mogu pronaći na internetu. Za potrebe istraživanja proveden je prigodno osmišljen anketni upitnik u kome je sudjelovao 161 ispitanik.
Abstract (english)
Today, the internet has become a major source of information and also for information about milk and dairy products. However, not all information sources are scientifically based, which is why it is important to be able to define a difference between reliable and unreliable sources. Unreliable sources are written by people who are not experts in this field, while reliable sources are written by scientists and milk experts. The most common misconceptions are that domestic products are healthier than industrial products, the negative impact of heat treatment on milk quality, presence of antibiotics and growth hormone in milk and also the harmful effects of milk fat and full-fat dairy products, such as cheese and butter. This is why consumers should deliberate and check the accuracy of information on the internet. The aim of this research was to find out how much confidence consumers have in the veracity of the information about milk and dairy products that they can find on the internet. For the purposes of this research, an appropriate questionnaire was conducted on 161 respodents.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:252690
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-03-02 13:45:11