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undergraduate thesis
Tehnološki proces proizvodnje piva
2016. urn:nbn:hr:128:609032
Franović, Kristina
Karlovac University of Applied Sciences
The Department of Safety and Protection

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Franović, K. (2016). Tehnološki proces proizvodnje piva (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:609032

Franović, Kristina. "Tehnološki proces proizvodnje piva." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:609032

Franović, Kristina. "Tehnološki proces proizvodnje piva." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:609032

Franović, K. (2016). 'Tehnološki proces proizvodnje piva', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:609032

Franović K. Tehnološki proces proizvodnje piva [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:128:609032

K. Franović, "Tehnološki proces proizvodnje piva", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:609032

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Metadata
TitleTehnološki proces proizvodnje piva
AuthorKristina Franović
MentorIgor Peternel (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Safety and Protection)
Karlovac
Defense date and country2016-05-30, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
Pivo je alkoholni napitak koji nastaje alkoholnim vrenjem hmelja, slada, vode i pivskog kvasca. Slad se dobiva od žitarica i o njemu ovise punoća okusa i koncentracija osnovnog ekstrakta piva. Hmelj konzervira pivo i daje mu ugodan miris i gorak ukus, dok pivski kvasac izaziva alkoholno vrenje u kojem šećer prelazi u alkohol i ugljikov dioksid. Tehnološki proces se realizira u proizvodnom sustavu koji sadrži radna mjesta definirana prema zahtjevima i potrebama proizvodnje. Tehnološki proces proizvodnje piva je vrlo složen i zahtjeva izuzetne mjere zaštite. Opasnosti su prisutne u procesu rada, u radnom okolišu, zbog ljudskog faktora i od strojeva i opreme. Rizike od ozlijeda moguće je spriječiti poznavanjem propisanih mjera zaštite i korištenjem osobnih zaštitnih sredstava.
Abstract (english)
Beer is an alcoholic beverage that is produced by alcoholic fermentation of hops, malt, water and brewer's yeast. Fullness of taste and basic extract of beer depends on quality of malt. Hops preserves beer and gives it delightful smell and bitter taste while brewer's yeast causes fermentation, a metabolic process that converts sugar to alcohol and carbon dioxide. Technological process is implemented in production system that includes jobs defined by requirements and production needs. That process of production beer in very complex and requires strict protection measures. Work process is very dangerous just like work environment, human mistakes, machinery and equipment. Risk of injury can be prevented by knowledge of the prescribed protection measures and using personal protective equipment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:609032
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-12 13:18:00