undergraduate thesis
Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša

Bertek, Nikolina
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Bertek, N. (2015). Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:031268

Bertek, Nikolina. "Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:031268

Bertek, Nikolina. "Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:031268

Bertek, N. (2015). 'Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 23 October 2020, https://urn.nsk.hr/urn:nbn:hr:128:031268

Bertek N. Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2020 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:128:031268

N. Bertek, "Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:031268

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