Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Bertek, N. (2015). Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:031268
Bertek, Nikolina. "Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:031268
Bertek, Nikolina. "Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:031268
Bertek, N. (2015). 'Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:031268
Bertek N. Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:128:031268
N. Bertek, "Hipolipidemijski učinak arganovog ulja (Argania spinosa L.) u BL6 miša", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:031268