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undergraduate thesis
Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske
2015. urn:nbn:hr:128:229007
Petričko, Petra
Karlovac University of Applied Sciences
The Department of Food Processing Technology

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Petričko, P. (2015). Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:229007

Petričko, Petra. "Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:229007

Petričko, Petra. "Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:229007

Petričko, P. (2015). 'Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:229007

Petričko P. Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:128:229007

P. Petričko, "Fizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:229007

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Metadata
TitleFizikalno-kemijski parametri cvjetnog meda kontinentalne Hrvatske
AuthorPetra Petričko
MentorInes Cindrić (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2015-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je utvrditi fizikalno-kemijske karakteristike cvjetnog meda s područja kontinentalne Hrvatske. Uzorci su donirani od malih obiteljskih proizvođača. Istraživanje je odrađeno na pet uzoraka meda iz 2015. godine Određeni sljedeći fizikalno-kemijski parametri: udio vode, električna provodljivost, slobodna kiselost, udio ugljikohidrata te udio hidroksimetilfurfurala.
Abstract (english)
The aim of this work was to determine physicochemical characteristics of multifloral honey produced in the continental part of Croatia. Honey samples were donated from several small family farms. Research was done with five samples of honey from 2015. Following physicochemical parameters were determined: water content, electrical conductivity, free acidity, sugar content and hydroxymethyfurfural content.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:229007
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-09-21 13:18:53