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undergraduate thesis
UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA
2021. urn:nbn:hr:128:189866
Poneković, Patricija
Karlovac University of Applied Sciences
The Department of Food Processing Technology

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Poneković, P. (2021). UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:189866

Poneković, Patricija. "UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:189866

Poneković, Patricija. "UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:189866

Poneković, P. (2021). 'UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 14 August 2022, https://urn.nsk.hr/urn:nbn:hr:128:189866

Poneković P. UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2022 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:128:189866

P. Poneković, "UPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:189866

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Metadata
TitleUPOTREBA PIVSKOG TROPA ZA UKLANJANJE BOJILA IZ OTPADNIH VODA
Title (english)REMOVAL OF DYES FROM WASTEWATER USING BEER SPENT GRAINS
AuthorPatricija Poneković
MentorInes Cindrić (mentor)
Committee memberJasna Halambek (predsjednik povjerenstva)
Committee memberGoran Šarić (član povjerenstva)
Committee memberInes Cindrić (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2021-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Jedan od ozbiljnijih ekoloških problema je postojanje opasnih i toksičnih oneĉišćujućih tvari u industrijskim otpadnim vodama. Bojila su značajna skupina kemijskih onečišćivača vodenog ekosustava. Mnoge industrije s proizvodima kao što su tekstil, koža, kozmetika, papir, tiskanje, plastika, upotrebljavaju sintetske boje za bojanje svojih proizvoda. Adsorpcija se smatra jednim od učinkovitijih tehnika za proĉišćavanje otpadnih voda, a posebno alternativna adsorpcija pod čijim se pojmom podrazumijeva iskorištavanje otpadnih materijala koji potječu iz najraznolikijih industrijskih i poljoprivrednih djelatnosti. U ovom radu dan je pregled mogućnosti uklanjanja kationskih bojila metilenskog modrila i malahitnog zelenila i anionskog bojila kongo crvenila upotrebom nusproizvoda pivarske industrije.
Abstract (english)
One of the most serious environmental problems is the existence of hazardous and toxic pollutants in industrial waste water. Dyes are the main group of chemical water contaminants. Many industries with products such as textiles, leather, cosmetics, paper, printing, plastics, use synthetic dyes to color their products. Adsorption is considered one of the most demanding wastewater treatment techniques, and especially alternative adsorption, which means the utilization of waste materials originating from the most diverse industrial agricultural activities. In this paper, an overview of the possibilities of removing cationic dyes of methylene blue and malachite green and anionic dye of congo red using the by-products of the brewing industry is given.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:189866
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-10-19 16:05:31