prikaz prve stranice dokumenta MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA
  Download
PDF 1.85 MB
undergraduate thesis
MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA
2021. urn:nbn:hr:128:336527
Kuntić, Iva Marijana
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Kuntić, I. M. (2021). MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:336527

Kuntić, Iva Marijana. "MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:336527

Kuntić, Iva Marijana. "MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:336527

Kuntić, I. M. (2021). 'MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:336527

Kuntić IM. MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:128:336527

I. M. Kuntić, "MIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:336527

Please login to the repository to save this object to your list.
Metadata
TitleMIKROPLASTIKA U OCEANIMA I MORSKIM ORGANIZMIMA
Title (english)MICROPLASTICS IN OCEAN AND MARINE ORGANIZAMS
AuthorIva Marijana Kuntić
MentorSandra Zavadlav (mentor)
Committee memberJasna Halambek (predsjednik povjerenstva)
Committee memberTomislav Dumić (član povjerenstva)
Committee memberSandra Zavadlav (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Problem odlaganja plastike u oceanima jedan je od globalnih problema zbog štetnog djelovanja mikroplastika na morski svijet, a posljedično na ljudsko zdravlje. Znanstvenici upozoravaju da od cjelokupnog otpada koji se nalazi u oceanima najveće probleme uzrokuje upravo mikroplastika. Mikroplastika se pronalazi u često korištenim komercijalnim proizvodima kao što su proizvodi za osobnu njegu i kozmetiku. Plastika koja završi u oceanima se ne razgrađuje već se nakon određenog broja godina raspada i usitnjava na mikroplastične čestice koje ulaze u hranidbeni lanac te već danas dolazi na naše stolove i tanjure. U predmetnom radu napisan je pregled i osvrt na istraživanja u kojima se promatra i opisuje pojavljivanje mikroplastike te kako ona utječe na morski svijet i općenito okoliš te na koji način se može smanjiti udio iste u oceanima.
Abstract (english)
The problem of plastic disposal in the oceans is one of the global problems due to the harmful effects of microplastics on the marine world, and consequently on human health. Scientists warn that of all the waste found in the oceans, microplastics cause the biggest problems. Microplastics are found in commonly used commercial products such as personal care products and cosmetics. Plastic that ends up in the oceans does not decompose, but after a certain number of years it decomposes and breaks down into microplastic particles that enter the food chain and come to our tables and plates today. In this paper, an overview and review of research is written in which the occurrence of microplastics is observed and described and how it affects the marine world and the environment in general, and how its share in the oceans can be reduced.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:336527
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-11-19 08:03:25