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undergraduate thesis
STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE
2022. urn:nbn:hr:128:014252
Pacić, Dora
Karlovac University of Applied Sciences
Business Department

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Pacić, D. (2022). STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić, Dora. "STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić, Dora. "STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić, D. (2022). 'STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić D. STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:014252

D. Pacić, "STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:128:014252

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Metadata
TitleSTANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE
AuthorDora Pacić
MentorMateja Petračić (mentor)
MBZ: 343310
GranterKarlovac University of Applied Sciences
(Business Department)
Karlovac
Defense date and country2022-11-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Rad se bavi tematikom vinskog i gastronomskog turizma kao specifičnih oblika turizma. Na početku rada definirani su i objašnjeni osnovni pojmovi kao što su pojam eno i gastronomskog turizma te njihova obilježja, a zatim je analiziran razvoj enogastronomskog turizma u Hrvatskoj i svijetu kroz stoljeća. U radu je također prikazan i eno-gastronomski turizam u svijetu kroz nekoliko primjera najpoznatijih i najboljih svjetskih kuhinja kao što su talijanska, francuska i grčka kuhinja koje su kroz povijest utjecale na razvoj hrvatske kuhinje. Opisane su hrvatske vinske i gastronomske regije te je analizirana i opisana ponuda eno-gastronomskog turizma u Hrvatskoj s posebnim naglaskom na Dalmaciju. Dalmacija je bogata kvalitetnim vinima, a dalmatinska kuhinja nastala je pod mediteranskim, orijentalnim i kontinentalnim utjecajima. Primjer vrhunske gastro ponude su restorani s Michelinovom zvjezdicom.
Abstract (english)
The paper is focused on the topic of wine and gastronomic tourism as specific forms of tourism. At the beginning of the paper, basic terms are interpret and explained, such as the concept of food and gastronomic tourism and their characteristics. The paper also presents development of gastronomic tourism through centuries and gives several examples of the most famous and world’s best cuisines, such as Italian, French and Greek cuisine, which throughout history have influenced the development of Croatian cuisine. Croatian wine and gastronomic regions are analyzed and described with a special emphasis on Dalmatia. Dalmatia is rich in quality wines and Dalmatian cuisine was created under Mediterranean, oriental and continental influences. An example of the best gastronomic offer are restaurants with a Michelin star.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:014252
Study programmeTitle: Hospitality Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-12-01 14:20:54