undergraduate thesis
STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE

Pacić, Dora
Karlovac University of Applied Sciences
Business Department

Cite this document

Pacić, D. (2022). STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić, Dora. "STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić, Dora. "STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić, D. (2022). 'STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 19 February 2024, https://urn.nsk.hr/urn:nbn:hr:128:014252

Pacić D. STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2022 [cited 2024 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:128:014252

D. Pacić, "STANJE I MOGUĆNOSTI ENOGASTRONOMSKOG TURIZMA DALMACIJE", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:128:014252

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