undergraduate thesis
Synergistic effect of modified atmosphere and packaging materials on durability of fresh cheese

Ivana Čondrić (2017)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Čondrić, I. (2017). Utjecaj sinergije modificirane atmosfere i ambalažnih materijala na trajnost svježeg sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:934604

Čondrić, Ivana. "Utjecaj sinergije modificirane atmosfere i ambalažnih materijala na trajnost svježeg sira." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:934604

Čondrić, Ivana. "Utjecaj sinergije modificirane atmosfere i ambalažnih materijala na trajnost svježeg sira." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:934604

Čondrić, I. (2017). 'Utjecaj sinergije modificirane atmosfere i ambalažnih materijala na trajnost svježeg sira', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 25 June 2019, https://urn.nsk.hr/urn:nbn:hr:128:934604

Čondrić I. Utjecaj sinergije modificirane atmosfere i ambalažnih materijala na trajnost svježeg sira [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2019 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:128:934604

I. Čondrić, "Utjecaj sinergije modificirane atmosfere i ambalažnih materijala na trajnost svježeg sira", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:934604