undergraduate thesis
Quality control of raw and roasted coffee

Martin Božurić (2018)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Božurić, M. (2018). Kontrola kvalitete sirove i pržene kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:294923

Božurić, Martin. "Kontrola kvalitete sirove i pržene kave." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:294923

Božurić, Martin. "Kontrola kvalitete sirove i pržene kave." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:294923

Božurić, M. (2018). 'Kontrola kvalitete sirove i pržene kave', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:128:294923

Božurić M. Kontrola kvalitete sirove i pržene kave [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2018 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:128:294923

M. Božurić, "Kontrola kvalitete sirove i pržene kave", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:128:294923