Food poisoning are common causes of health problems that occur in all environments. The causes of poisoning may be a biological and / or chemical. The clinical picture of diseases fungal It is often similar regardless of the cause of the poisoning. In most cases of poisoning does not cause significant health problems and resolve spontaneously without treatment. Sometimes the poisoning associated with severe organic disorders that may be the cause of death. The aim of the analysis was the data of the World Health Organization about the poisoning that is caused by contaminated food from 2007 to 2015. Covered the region all continents. During the research it was methodological difficulties which in some cases affected the precise insight into the poisoning and the consequences thereof. Results indicate that the poisoning affected the CEE region and every continent, but observed significant differences in the causes of poisoning. It is very difficult to compare different environments Jr. on poisoning affected by many factors such as the gross national income, the organization and the level of health care provided by each State to its residents, health enlightenment and habits, the availability and medical teams drugs Like on many factors non-medical. In developing countries the causes of poisoning, mainly due to poor hygienic conditions of life and low health education, and developed a consequence of the impact of industry on the production, distribution, food, chemical pollution and the desire for quick profits. To minimize the number of poisoning requires "coordinated effort" countries and the World Health Organization, not only in the health care system than I do to raise the standard of living and education.