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undergraduate thesis
PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH
2021. urn:nbn:hr:128:465146
Vukovski, Mihaela
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Professional Study of Food Processing Technology - Full-time study

Cite this document

Vukovski, M. (2021). PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:465146

Vukovski, Mihaela. "PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:465146

Vukovski, Mihaela. "PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:465146

Vukovski, M. (2021). 'PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:465146

Vukovski M. PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:128:465146

M. Vukovski, "PONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:465146

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Metadata
TitlePONUDA MORSKIH PRERAĐEVINA U SJEVERNO AMERIČKOM GRADU WHITEFISH I DEKLARIRANJE ISTIH
Title (english)OFFER OF MARINE PRODUCTS IN THE NORTH AMERICAN CITY OF WHITEFISH AND THEIR DECLARATION
AuthorMihaela Vukovski
MentorSandra Zavadlav (mentor)
Committee memberGoran Šarić (predsjednik povjerenstva)
Committee memberJasna Halambek (član povjerenstva)
Committee memberSandra Zavadlav (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
(Professional Study of Food Processing Technology - Full-time study)
Karlovac
Defense date and country2021-04-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Konzumacija morskih plodova prema svjetskim podacima veća je na obalnim područjima, iako tehnologija hlađenja svakodnevno poboljšava pristup morskoj hrani i kopnenim područjima. Upravo iz tog razloga istražena je ponuda morske hrane u maloprodaji sjevernoameričkog kopnenog grada Whitefish. Grad Whitefish je planinski grad u okrugu Flathead, sjeverozapadni dio države Montana, SAD koji ima oko 6 000 stanovnika. U predmetnom radu prvenstvo je prikazana ponuda morske hrane odnosno prerađevina istih koje su ponuđene u maloprodajnim lancima kopnenog manjeg grada u SAD-u. Izdvojeni su i prikazani najprodavaniji proizvodi od morskih organizama dok teorijski dio daje iscrpni pregled tehnika prerade i tehnike konzerviranja organizama iz morskih dubina. Prikazano je deklariranje morske hrane koje se razlikuju prvenstveno prema broju podataka na deklaracijama od deklaracija morske hrane proizvedene u EU.
Abstract (english)
According to world data, seafood consumption is higher in coastal areas, although cooling technology improves access to seafood and land areas on a daily basis. This is the reason that the retail offer of seafood in the North American mainland town of Whitefish was explored. The city of Whitefish is a mountain town in Flathead County, northwestern Montana, USA and has about 6,000 residents. In this paper, the priority is presented in the offer of seafood, ie the same products that are offered in retail chains of the mainland small town in the USA. The best-selling products from marine organisms are singled out and presented, while the theoretical part gives a comprehensive overview of processing techniques and techniques for preserving organisms from the depths of the sea. Seafood declarations are presented, which differ primarily in the number of data on the declarations from the declarations of seafood produced in the EU.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:465146
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2021-05-26 12:39:08