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undergraduate thesis
IZVORI ŠTETNIH TVARI U HRANI
2023. urn:nbn:hr:128:445290
Cimurovski, Marija
Karlovac University of Applied Sciences
The Department of Safety and Protection

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Cimurovski, M. (2023). IZVORI ŠTETNIH TVARI U HRANI (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:445290

Cimurovski, Marija. "IZVORI ŠTETNIH TVARI U HRANI." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:445290

Cimurovski, Marija. "IZVORI ŠTETNIH TVARI U HRANI." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:445290

Cimurovski, M. (2023). 'IZVORI ŠTETNIH TVARI U HRANI', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:445290

Cimurovski M. IZVORI ŠTETNIH TVARI U HRANI [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:128:445290

M. Cimurovski, "IZVORI ŠTETNIH TVARI U HRANI", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:445290

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Metadata
TitleIZVORI ŠTETNIH TVARI U HRANI
Title (english)SOURCES OF HAMFUL SUBSTANCES IN FOOD
AuthorMarija Cimurovski
MentorJasna Halambek (mentor)
Committee memberLidija Jakšić (predsjednik povjerenstva)
Committee memberFilip Žugčić (član povjerenstva)
Committee memberJasna Halambek (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Safety and Protection)
Karlovac
Defense date and country2023-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
Zdravstvena ispravnost hrane je jedan od temelja javnog zdravlja i temelj zaštite potrošača. Idealne uvjete za proizvodnju potrebne količine hrane gotovo je nemoguće postići. Štetne tvari u hranu dospijevaju na različite načine, čime je rizik od kontaminacije gotovo neizbježan. Neki kontaminanti su prisutni prirodno u određenim namirnicama, dok drugi ulaze tijekom procesa proizvodnje, transporta, skladištenja i prerade. S obzirom na to da je na određene štetne tvari nemoguće utjecati potrebno ih je svesti na minimum.
Abstract (english)
Food safety is one of the cornerstones of public health and a fundamental aspect of consumer protection. Achieving perfect conditions for producing the necessary quantity of food is nearly impossible. Harmful substances can find their way into food through various pathways, making the risk of contamination almost unavoidable. Some contaminants occur naturally in specific foods, while others enter during the processes of production, transportation, storage, and processing. Given that certain harmful substances cannot be eliminated; they need to be minimized.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:445290
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-11-20 09:43:27