Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Loknar, B. (2023). UDIO SOLI U PEKARSKIM PROIZVODIMA PROIZVEDENIM U OBRTNIČKIM PEKARAMA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:635573
Loknar, Branimir. "UDIO SOLI U PEKARSKIM PROIZVODIMA PROIZVEDENIM U OBRTNIČKIM PEKARAMA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:635573
Loknar, Branimir. "UDIO SOLI U PEKARSKIM PROIZVODIMA PROIZVEDENIM U OBRTNIČKIM PEKARAMA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:635573
Loknar, B. (2023). 'UDIO SOLI U PEKARSKIM PROIZVODIMA PROIZVEDENIM U OBRTNIČKIM PEKARAMA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 02 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:635573
Loknar B. UDIO SOLI U PEKARSKIM PROIZVODIMA PROIZVEDENIM U OBRTNIČKIM PEKARAMA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:128:635573
B. Loknar, "UDIO SOLI U PEKARSKIM PROIZVODIMA PROIZVEDENIM U OBRTNIČKIM PEKARAMA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:635573