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undergraduate thesis
AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU
2023. urn:nbn:hr:128:259903
Matasić, Matija
Karlovac University of Applied Sciences
The Department of Mechanical Engineering

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Matasić, M. (2023). AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:259903

Matasić, Matija. "AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:259903

Matasić, Matija. "AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:259903

Matasić, M. (2023). 'AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:259903

Matasić M. AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:128:259903

M. Matasić, "AUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:259903

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Metadata
TitleAUTOMATIZACIJA PROCESA PAKIRANJA SVJEŽE RIBE U MAP OKRUŽJU
Title (english)AUTOMATIZATION OF THE PROCESS OF PACKING FRESH FISH IN A MAP ENVIRONMENT
AuthorMatija Matasić
MentorVladimir Tudić (mentor)
Committee memberDamir Kralj (predsjednik povjerenstva)
Committee memberFilip Žugčić (član povjerenstva)
Committee memberVladimir Tudić (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Mechanical Engineering)
Karlovac
Defense date and country2023-10-27, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
Zadatak ovog Završnog rada je opis funkcioniranja automatiziranog sustava za pakiranje svježih ribljih proizvoda u modificiranu atmosferu. Opisani sustav je postrojenje jedne Hrvatske kompanije za preradu ribljih proizvoda, te svi parametric podešavanja strojne opreme ostaju poslovna tajna. Industrija za razvoj pakiranja hrane, razvojem novih tehnologija i procesa pokušava smanjiti kritične točke sigurnosti hrane, osigurati svježinu upoakiranih prehrambenih proizvoda što duže moguće, pritome smanjiti troškove proizvodnje. U ovom završnom radu opisan je process automatizacije, te objašnjeno nekoliko ključnih senzora koji su od ključne važnosti za automatizaciju procesa.
Abstract (english)
The task of this Final Thesis is to describe the functioning of the automated system for packaging fresh fish products in a modified atmosphere. The described system is a facility of one Croatian company that process fish products, and all parameter settings of the hardware remain a trade secret. The industry for the development of food packaging, by developing new technologies and processes, tries to reduce the critical points of food safety, to ensure the freshness of packaged food products as long as possible, while reducing production costs. In this final paper, the automation process is described, and several key sensors that are of key importance for process automation are explained.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:259903
Study programmeTitle: Mechatronics
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (stručni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-02-06 12:46:51