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undergraduate thesis
PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA
2024. urn:nbn:hr:128:411564
Samardžić, Sandro
Karlovac University of Applied Sciences
The Department of Food Processing Technology

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Samardžić, S. (2024). PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:411564

Samardžić, Sandro. "PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA." Undergraduate thesis, Karlovac University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:128:411564

Samardžić, Sandro. "PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA." Undergraduate thesis, Karlovac University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:128:411564

Samardžić, S. (2024). 'PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:411564

Samardžić S. PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2024 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:128:411564

S. Samardžić, "PRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:128:411564

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Metadata
TitlePRERADA HRANE I NUTRITIVNE POTREBE MLADIH RUKOMETAŠA
Title (english)FOOD PROCESSING AND NUTRITIONAL NEEDS OF YOUNG HANDBALL PLAYERS
AuthorSandro Samardžić
MentorSandra Zavadlav (mentor)
Committee memberMarko Prahović (predsjednik povjerenstva)
Committee memberJasna Halambek (član povjerenstva)
Committee memberSandra Zavadlav (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2024-02-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Područje sportske prehrane tema je kojom se bavi premalo stručnjaka. Posebice je slabo zastupljeno područje prehrane mlađih dobnih kategorija sportaša. Pristup prehrani sportaša treba biti gotovo pa individualan, odnosno ovisi o sportu, dobi i broju treninga. Danas, u mlađim dobnim kategorijama sportaša, informacije o prehrani moguće je dobiti samo preko eventualno educiranih trenera ili edukacijom na internetu, što nije kontrolirano. Stoga može se ustanoviti kako je provedba edukacije na svim razinama društva ili sportskih klubova poželjna odnosno nužna i treba postati obavezna. Cilj predmetnog rada bio je provesti istraživanje po pitanju prehrane mladih rukometaša i utjecaj prehrane na njihovu spremnost za intenzivne treninge, te koja prerađena hrana je poželjna na jelovnicima kako bi se zadovoljile nutritivne i energetske potrebe uz eventualne dodatke prehrani.
Abstract (english)
The field of sports nutrition is a topic that is dealt with by too few experts. The area of nutrition for younger age categories of athletes is particularly poorly represented. The approach to nutrition for athletes should be almost individual, that is, it depends on the sport, age and number of training sessions. Today, in the younger age categories of athletes, information about nutrition can only be obtained through possibly educated trainers or through education on the Internet, which is not controlled. Therefore, it can be established that the implementation of education at all levels of society or sports clubs is desirable or necessary and should become mandatory. The aim of the subject work was to conduct research on the nutrition of young handball players and the influence of nutrition on their readiness for intensive training, and which processed foods are preferred on menus in order to meet nutritional and energy needs with possible nutritional supplements.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:411564
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-12 09:18:48