Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Cvetić, P. (2020). ZASLAĐIVAČI I PREHRAMBENI PROIZVODI ZA DIJABETIČARE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:098432
Cvetić, Petra. "ZASLAĐIVAČI I PREHRAMBENI PROIZVODI ZA DIJABETIČARE." Undergraduate thesis, Karlovac University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:128:098432
Cvetić, Petra. "ZASLAĐIVAČI I PREHRAMBENI PROIZVODI ZA DIJABETIČARE." Undergraduate thesis, Karlovac University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:128:098432
Cvetić, P. (2020). 'ZASLAĐIVAČI I PREHRAMBENI PROIZVODI ZA DIJABETIČARE', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 18 February 2021, https://urn.nsk.hr/urn:nbn:hr:128:098432
Cvetić P. ZASLAĐIVAČI I PREHRAMBENI PROIZVODI ZA DIJABETIČARE [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2020 [cited 2021 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:128:098432
P. Cvetić, "ZASLAĐIVAČI I PREHRAMBENI PROIZVODI ZA DIJABETIČARE", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:128:098432