undergraduate thesis
Kvaliteta bagremovog meda Krapinsko-zagorske županije

Danica Špoljar (2015)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Špoljar, D. (2015). Kvaliteta bagremovog meda Krapinsko-zagorske županije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:536304

Špoljar, Danica. "Kvaliteta bagremovog meda Krapinsko-zagorske županije." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:536304

Špoljar, Danica. "Kvaliteta bagremovog meda Krapinsko-zagorske županije." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:536304

Špoljar, D. (2015). 'Kvaliteta bagremovog meda Krapinsko-zagorske županije', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:128:536304

Špoljar D. Kvaliteta bagremovog meda Krapinsko-zagorske županije [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:128:536304

D. Špoljar, "Kvaliteta bagremovog meda Krapinsko-zagorske županije", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:536304