undergraduate thesis
Mikrobiološka kontrola Paris punjenog čajnog peciva

Švigir, Helena
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Švigir, H. (2015). Mikrobiološka kontrola Paris punjenog čajnog peciva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, Helena. "Mikrobiološka kontrola Paris punjenog čajnog peciva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, Helena. "Mikrobiološka kontrola Paris punjenog čajnog peciva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, H. (2015). 'Mikrobiološka kontrola Paris punjenog čajnog peciva', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir H. Mikrobiološka kontrola Paris punjenog čajnog peciva [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:128:931689

H. Švigir, "Mikrobiološka kontrola Paris punjenog čajnog peciva", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:931689

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