undergraduate thesis
Microbiological control Paris filled muffin

Helena Švigir (2015)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Švigir, H. (2015). Mikrobiološka kontrola Paris punjenog čajnog peciva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, Helena. "Mikrobiološka kontrola Paris punjenog čajnog peciva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, Helena. "Mikrobiološka kontrola Paris punjenog čajnog peciva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, H. (2015). 'Mikrobiološka kontrola Paris punjenog čajnog peciva', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir H. Mikrobiološka kontrola Paris punjenog čajnog peciva [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:931689

H. Švigir, "Mikrobiološka kontrola Paris punjenog čajnog peciva", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:931689