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undergraduate thesis
High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva
2015. urn:nbn:hr:128:177003
Petrović, Ozren
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Petrović, O. (2015). High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:177003

Petrović, Ozren. "High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:177003

Petrović, Ozren. "High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:177003

Petrović, O. (2015). 'High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:177003

Petrović O. High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:128:177003

O. Petrović, "High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:177003

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Metadata
TitleHigh gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj industrijskoj proizvodnji lager piva
AuthorOzren Petrović
MentorMarijana Blažić (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2015-12-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tema ovog rada je High gravity brewing postupak proizvodnje piva i njegova primjena u suvremenoj pivarskoj industriji lager piva. To je nova metoda koja se zadnjih godina učestalo primjenjuje u velikim svjetskim pivovarama, kako bi unatoč svojim ograničenim kapacitetima mogle proizvesti više piva uz postojeće skladišne i proizvodne kapacitetne mogućnosti. Kako je to jeftinija varijanta od ulaganja u novu suvremenu opremu kao što su golemi CKF-ovi (cilindrično-konusni fermentori) kako bi se na taj način povećala proizvodnja mogućnošću provođenja fermentacije odnosno odležavanja u dodatnim CKF fermentorima. Sam High gravity brewing postupak je složen i sastoji se od više faza kao i klasičan postupak proizvodnje piva, te je kao takav i razmotren u ovome radu. Dat je teorijski pregled high gravity brewing postupka kao i eksperimentalni podaci u vidu mjerenja koje operateri svakodnevno provode u pojedinim fazama procesa proizvodnje lager piva navedenim postupkom. Na kraju rada bit će navedena rasprava vezana za dobivene podatke u praksi kao i na kraju iz svega toga izveden zaključak.
Abstract (english)
Theme of this final graduational work is High gravity brewing method of beer brewing and its apply in modern brewing industry of lager beer producing. It is a new method that mostly applies in last years in the biggest world breweries, how they would inspite of their restricted capacities be able to produce more beer regarding to exsisting warehouse and producing capacity possibilities. How it is cheaper variant than inves,ting in new modern equipment like is huge CCT-s (cilindric-cone tanks) how they would increase producing possibilities of fermentation conducting respectively maturation in additional CCT tanks. High gravity brewing alone is method quite complex with more phases of producing like in clasical beer brewing method, so it is concerned like that in this final graduational work. Teoretical review of high gravity brewing is given, like experimental datas also in sight of mesuring operaters in beer brewing every day do in particular phases of lager beer producing by high gravity brewing method. At the end of final graduational work will be quote discussion connceted with got datas in practice, like also a conclusion carried out at the end of all of this.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:177003
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Brewing industry
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-09-21 13:24:16