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undergraduate thesis
Stanica za kružno hlađenje
2016. urn:nbn:hr:128:713485
Špiljak, Luka
Karlovac University of Applied Sciences
The Department of Mechanical Engineering

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Špiljak, L. (2016). Stanica za kružno hlađenje (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:713485

Špiljak, Luka. "Stanica za kružno hlađenje." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:713485

Špiljak, Luka. "Stanica za kružno hlađenje." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:713485

Špiljak, L. (2016). 'Stanica za kružno hlađenje', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 03 June 2023, https://urn.nsk.hr/urn:nbn:hr:128:713485

Špiljak L. Stanica za kružno hlađenje [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2023 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:128:713485

L. Špiljak, "Stanica za kružno hlađenje", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:713485

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Metadata
TitleStanica za kružno hlađenje
AuthorLuka Špiljak
MentorRadoslav Korbar (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Mechanical Engineering)
Karlovac
Defense date and country2016-06-15, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
General Mechanical Engineering (Construction)
Abstract
Ovaj Završni rad govori o jednom od načina hlađenja strojeva i opreme u prehrambenoj industriji. U radu je prikazan način rada stanice, te sva oprema koja sudjeluje u kružnom hlađenju. Cilj projekta je ušteda i bolja učinkovitost. Hlađenje se odvija pomoću medija forol propiterm. Prikazan je i način hlađenja forol propiterma čije se hlađenje odvija u centralnoj rashladnoj stanici.
Abstract (english)
This final project is concerned with the selection of cooling method for machines and equipment in the food industry. Furtheormore, the mode of operation of the cooling station, and all the equipment involved in the circular cooling are described in the project. The goal of the project are energy savings and better efficinecy. The selected coolant is forol propiterm. This project also deals with the process of its cooling in the central cooling station.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:128:713485
Study programmeTitle: Mechanical Engineering
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (stručni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-09 12:40:08