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undergraduate thesis
Implementacija HACCP sustava u bolničku kuhinju
2017. urn:nbn:hr:128:241764
Valovičić, Josipa
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Valovičić, J. (2017). Implementacija HACCP sustava u bolničku kuhinju (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:241764

Valovičić, Josipa. "Implementacija HACCP sustava u bolničku kuhinju." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:241764

Valovičić, Josipa. "Implementacija HACCP sustava u bolničku kuhinju." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:241764

Valovičić, J. (2017). 'Implementacija HACCP sustava u bolničku kuhinju', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:241764

Valovičić J. Implementacija HACCP sustava u bolničku kuhinju [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:128:241764

J. Valovičić, "Implementacija HACCP sustava u bolničku kuhinju", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:241764

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Metadata
TitleImplementacija HACCP sustava u bolničku kuhinju
AuthorJosipa Valovičić
MentorMarijana Blažić (mentor)
Committee memberInes Cindrić (predsjednik povjerenstva)
Committee memberMarijana Blažić (član povjerenstva)
Committee memberJasna Halambek (član povjerenstva)
Committee memberJasna Sabljarić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2017-01-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu je opisana implementacija HACCP sustava u bolničku kuhinju. Rad prezentira HACCP sustav, povijest sustava te zakonske osnove HACCP sustava u Hrvatskoj. Nadalje, objašnjavaju se opći pojmovi vezani uz razumijevanje HACCP-a, potom prikazuje implementaciju HACCP-a u bolničkoj kuhinji. Uz tablične prikaze, opisane su sve faze implementacije HACCP sustava u procesima prijema, skladištenja i pripreme hrane u bolničkoj kuhinji.
Abstract (english)
The implementation of the HACCP system in a hospital kitchen is described in the paper. The work of the HACCP system is presented as well as its history and legal regulations in Croatia. Furthermore, general terms needed for understanding the system are explained and then its implementation in the hospital kitchen is shown. Through tabulations, all phases of the implementation of the HACCP system in the processes including admission, storage and preparation of food in this institution are described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:241764
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-06-13 06:21:39