undergraduate thesis
Comparison of basic parameters of quality wines of different varieties

Dijana Domin (2017)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Domin, D. (2017). Usporedba osnovnih parametara kakvoće crnih vina različitih sorta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin, Dijana. "Usporedba osnovnih parametara kakvoće crnih vina različitih sorta." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin, Dijana. "Usporedba osnovnih parametara kakvoće crnih vina različitih sorta." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin, D. (2017). 'Usporedba osnovnih parametara kakvoće crnih vina različitih sorta', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin D. Usporedba osnovnih parametara kakvoće crnih vina različitih sorta [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:128:450631

D. Domin, "Usporedba osnovnih parametara kakvoće crnih vina različitih sorta", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:450631