undergraduate thesis
Comparison of basic parameters of quality wines of different varieties

Dijana Domin (2017)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document

Domin, D. (2017). Usporedba osnovnih parametara kakvoće crnih vina različitih sorta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin, Dijana. "Usporedba osnovnih parametara kakvoće crnih vina različitih sorta." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin, Dijana. "Usporedba osnovnih parametara kakvoće crnih vina različitih sorta." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin, D. (2017). 'Usporedba osnovnih parametara kakvoće crnih vina različitih sorta', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 January 2020, https://urn.nsk.hr/urn:nbn:hr:128:450631

Domin D. Usporedba osnovnih parametara kakvoće crnih vina različitih sorta [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2020 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:450631

D. Domin, "Usporedba osnovnih parametara kakvoće crnih vina različitih sorta", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:450631

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