undergraduate thesis
Testing foodstuffs suitable in the diets of coeliac disease patients

Mihaela Borović (2016)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Borović, M. (2016). Kontrola prehrambenih proizvoda u svrhu prehrane oboljelih od celijakije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:178873

Borović, Mihaela. "Kontrola prehrambenih proizvoda u svrhu prehrane oboljelih od celijakije." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:178873

Borović, Mihaela. "Kontrola prehrambenih proizvoda u svrhu prehrane oboljelih od celijakije." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:178873

Borović, M. (2016). 'Kontrola prehrambenih proizvoda u svrhu prehrane oboljelih od celijakije', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 February 2019, https://urn.nsk.hr/urn:nbn:hr:128:178873

Borović M. Kontrola prehrambenih proizvoda u svrhu prehrane oboljelih od celijakije [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2019 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:178873

M. Borović, "Kontrola prehrambenih proizvoda u svrhu prehrane oboljelih od celijakije", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:178873