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Dangers and protective measures in the food production process
Mirjana Galunić (2016)
Karlovac University of Applied Sciences
The Department of Safety and Protection
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Galunić, M. (2016). Opasnosti i mjere zaštite u procesu proizvodnje hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:366774

Galunić, Mirjana. "Opasnosti i mjere zaštite u procesu proizvodnje hrane." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:366774

Galunić, Mirjana. "Opasnosti i mjere zaštite u procesu proizvodnje hrane." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:366774

Galunić, M. (2016). 'Opasnosti i mjere zaštite u procesu proizvodnje hrane', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:128:366774

Galunić M. Opasnosti i mjere zaštite u procesu proizvodnje hrane [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:128:366774

M. Galunić, "Opasnosti i mjere zaštite u procesu proizvodnje hrane", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:366774

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Metadata
TitleOpasnosti i mjere zaštite u procesu proizvodnje hrane
Title (english)Dangers and protective measures in the food production process
AuthorMirjana Galunić
MentorSnježana Kirin (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Safety and Protection)
Karlovac
Defense date and country2016-11-03, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
Proizvodni proces temelj je svakog tehnološkog procesa. Važna karika svakog proizvodnog procesa je čovjek. U organiziranom procesu rada čovjek je svakodnevno izloţen opasnostima i štetnostima. Opasnostima na radu smatramo sve što može ugroziti život i zdravlje zaposlenika. Zaštita na radu je sve ono što treba učiniti da bi se stvorila sigurna i zdrava radna okolina. Uvjeti za siguran rad ostvareni su u slučaju kada sredstva rada, čovjek i radna okolina ispunjavaju zahtjeve koji su sukladni s pravilima zaštite na radu te oni kao takvi trajno osiguravaju pravilno funkcioniranje procesa rada. U eksperimentalnom dijelu ovoga rada, na primjeru tvornice Ledo d.d., prikazana je važnost uporabe osobnih zaštitnih sredstava za osobe koje rade na niskim temperaturama kako bi se spriječile ozljede na radu.
Abstract (english)
The production process is the foundation of the technological process. An important link each production process is the man. In an organized working process man is daily exposed to the dangers and hazards. Dangers at work we consider everything that can be a threat to life and health of employees. Safety at work is all that needs to be done to create a safe and healthy work environment. Conditions for safe work have been achieved in the case where the means of labor, man and working environment fulfill the requirements that are consistent with the rules of safety at work and as such they permanently ensure the proper functioning of the work process. In the experimental part of this work, on the example of the company Ledo d.d., shows the importance of using personal protective equipment for people working at low temperatures in order to prevent injuries at work.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:366774
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2017-07-06 07:23:48