prikaz prve stranice dokumenta Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka
  Download
PDF 1.47 MB
undergraduate thesis
Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka
2017. urn:nbn:hr:128:778746
Abramović, Radovan
Karlovac University of Applied Sciences
Department of Wildlife Management and Nature Conservation

Cite this document

Abramović, R. (2017). Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:778746

Abramović, Radovan. "Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:778746

Abramović, Radovan. "Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:778746

Abramović, R. (2017). 'Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:778746

Abramović R. Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:128:778746

R. Abramović, "Gubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:778746

Please login to the repository to save this object to your list.
Metadata
TitleGubitak mase prilikom sušenja i utjecaj reza lubanje na bodovnu vrijednost trofeja srnjaka
AuthorRadovan Abramović
MentorTomislav Dumić (mentor)
Committee memberTomislav Dumić (predsjednik povjerenstva)
Committee memberKrunoslav Pintur (član povjerenstva)
Committee memberJasna Sabljarić (član povjerenstva)
Committee memberVedran Slijepčević (član povjerenstva)
GranterKarlovac University of Applied Sciences
(Department of Wildlife Management and Nature Conservation)
Karlovac
Defense date and country2017-10-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Srna obična (Capreolus capreolus L.) naša je autohtona divljač. U ovom istraživanju analiziran je postotni gubitak mase prilikom sušenja trofeja srnjaka nakon iskuhavanja i izbjeljivanja čelenke. Za potrebe istraživanja prikupljeno je 30 trofeja srnjaka sa svim mjerljivim elementima. Uzorci su prikupljeni u razdoblju od 01. svibnja do 01. srpnja 2016 godine. Masa je određivana u razdoblju od 2 sata nakon izbjeljivanja do 90-og dana. Na temelju izmjera tijekom sušenja utvrđen je prosječan gubitak mase od 8.27% nakon tri mjeseca od iskuhavanja. To je za 1,73% manje nego što je preporuka za odbijanje mase prilikom ocjenjivanja svježe iskuhanih trofeja srnjaka prema metodi koju propisuje CIC. Također, kod uzoraka veće mase, iznad 338 grama, svako rezanje lubanje negativno utječe na trofejnu vrijednost jer je odbitak na rez i masa odrezanog dijela kosti veća od mase koja se odbija ako lubanju ne režemo. Nasuprot tome, pravilnim rezom bez odbitaka po CIC metodi, kod uzoraka manje mase, ispod 317 grama cijele lubanje, postiže se viša trofejna vrijednost.
Abstract (english)
Roe deer (Capreolus capreolus L.) is our indigenous game species. This study was conducted to gain insight into the percentage of weight loss during trophy drying and bleaching process. For this research, 30 antlers of common roe were collected with all measurable elements. Samples were collected in the period from May 1 to July 1, 2016. Weight has been recorded in periods from 2 hours after bleaching and 90 days from that day. Based on weight changes during drying process, it was determined that the average weight loss is 8.27%. That is 1.73% lower than suggested deduction for antlers mass while evaluation freshly cooked trophies of common roe following CIC methods. Also, in specimens heavier than 338 gram, each skull cutting had the negative effect on the trophy score value because of the deduction of the cut and removed bone had higher mass than what is deducted from whole skull. On the other hand, the cut without a deduction following CIC method, in lighter specimens weighting under 317 gram results in a higher trophy score value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:778746
Study programmeTitle: Wildlife Management and Nature Conservation
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka lovstva i zaštite prirode (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka lovstva i zaštite prirode)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-02-01 12:52:41