undergraduate thesis
The quality of fresh raw milk in the dairy

Ani Merkl (2017)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Merkl, A. (2017). Kakvoća svježeg sirovog mlijeka na ulazu u mljekaru (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:513190

Merkl, Ani. "Kakvoća svježeg sirovog mlijeka na ulazu u mljekaru." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:513190

Merkl, Ani. "Kakvoća svježeg sirovog mlijeka na ulazu u mljekaru." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:513190

Merkl, A. (2017). 'Kakvoća svježeg sirovog mlijeka na ulazu u mljekaru', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 24 June 2019, https://urn.nsk.hr/urn:nbn:hr:128:513190

Merkl A. Kakvoća svježeg sirovog mlijeka na ulazu u mljekaru [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2019 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:128:513190

A. Merkl, "Kakvoća svježeg sirovog mlijeka na ulazu u mljekaru", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:513190