undergraduate thesis
Sensory evaluation of instant coffee products

Vjeran Brodar (2018)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document

Brodar, V. (2018). Senzorska procjena instant proizvoda od kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:837921

Brodar, Vjeran. "Senzorska procjena instant proizvoda od kave." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:837921

Brodar, Vjeran. "Senzorska procjena instant proizvoda od kave." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:837921

Brodar, V. (2018). 'Senzorska procjena instant proizvoda od kave', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 12 December 2019, https://urn.nsk.hr/urn:nbn:hr:128:837921

Brodar V. Senzorska procjena instant proizvoda od kave [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2018 [cited 2019 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:128:837921

V. Brodar, "Senzorska procjena instant proizvoda od kave", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:128:837921

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