Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Brodar, V. (2018). Senzorska procjena instant proizvoda od kave (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:837921
Brodar, Vjeran. "Senzorska procjena instant proizvoda od kave." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:837921
Brodar, Vjeran. "Senzorska procjena instant proizvoda od kave." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:837921
Brodar, V. (2018). 'Senzorska procjena instant proizvoda od kave', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:837921
Brodar V. Senzorska procjena instant proizvoda od kave [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2018 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:128:837921
V. Brodar, "Senzorska procjena instant proizvoda od kave", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:128:837921