Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Božić, A. (2019). KONTROLA BISTRINE FILTRIRANOG I NEFILTRIRANOG BIJELOG VINA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:406793
Božić, Antonia. "KONTROLA BISTRINE FILTRIRANOG I NEFILTRIRANOG BIJELOG VINA." Undergraduate thesis, Karlovac University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:128:406793
Božić, Antonia. "KONTROLA BISTRINE FILTRIRANOG I NEFILTRIRANOG BIJELOG VINA." Undergraduate thesis, Karlovac University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:128:406793
Božić, A. (2019). 'KONTROLA BISTRINE FILTRIRANOG I NEFILTRIRANOG BIJELOG VINA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 03 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:406793
Božić A. KONTROLA BISTRINE FILTRIRANOG I NEFILTRIRANOG BIJELOG VINA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2019 [cited 2024 August 03] Available at: https://urn.nsk.hr/urn:nbn:hr:128:406793
A. Božić, "KONTROLA BISTRINE FILTRIRANOG I NEFILTRIRANOG BIJELOG VINA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:128:406793