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undergraduate thesis
STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA
2021. urn:nbn:hr:128:709934
Golec, Tihana
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Professional Study of Food Processing Technology - Full-time study

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Golec, T. (2021). STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:709934

Golec, Tihana. "STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:709934

Golec, Tihana. "STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:709934

Golec, T. (2021). 'STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:709934

Golec T. STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:128:709934

T. Golec, "STAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:709934

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Metadata
TitleSTAVOVI POTROŠAČA O NUTRITIVNOJ I ZDRAVSTVENOJ VRIJEDNOST MLIJEKA I MLIJEČNIH PROIZVODA
Title (english)CONSUMER ATTITUDES ABOUT THE NUTRITIONAL AND HEALTH VALUE OF MILK AND DAIRY PRODUCTS
AuthorTihana Golec
MentorBojan Matijević (mentor)
Committee memberJasna Halambek (predsjednik povjerenstva)
Committee memberGoran Šarić (član povjerenstva)
Committee memberBojan Matijević (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
(Professional Study of Food Processing Technology - Full-time study)
Karlovac
Defense date and country2021-03-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Mlijeko i mliječni proizvodi se tradicionalno smatraju hranom koja ima adekvatno nutritivno djelovanje i povoljan učinak na zdravlje. Uz tradicionalne mliječne proizvode suvremena mljekarska industrija potrošačima nudi i modificirane ili obogaćene proizvode koji povoljno djeluje na zdravlje ili imaju bolje nutritivno djelovanje. Cilj rada bio je istražiti kako potrošači prepoznaju zdravstveno djelovanje i nutritivni učinak mlijeka i mliječnih proizvoda na organizam, te učestalost konzumacije kao dio svakodnevne prehrane. Za potrebe istraživanja percepcije potrošača o učestalosti konzumacije mlijeka i mliječnih proizvoda i poznavanju njihovih zdravstvenih dobrobiti, sudjelovao je 215 ispitanika. Istraživanje je provedeno prikupljanjem različitih podataka o ispitanicama putem prigodno pripremljenog anketnog upitnika kojeg su ispitanici osobno ispunjavali, a rezultati su analizirani prema starosnim skupinama, odnosno generacijama
Abstract (english)
Milk and dairy products are traditionally considered as a food that have adequate nutritional impact and beneficial effect on health. In addition to traditional dairy products, contemporary diary industry also offers consumers modified or enriched products that have a beneficial effect on health or have a better nutritional effect. The aim of this study was to explore how the consumers recognized health effects and nutritional effect of milk and dairy products on organism and frequency of consummation as part of the daily diet. To the purpose of the research the perceptions of consumers about the frequency of consummation milk and dairy products and knowing their health benefit, has included 215 examinees. Research was conducted by collecting various data about examinees through prepared questionnaire which was personally fulfilled by each examinee and the results are analyzed according to age groups or generation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:709934
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-03-25 09:54:41