Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Blažević, M. (2021). RAZVOJ NOVIH SNACK PROIZVODA S POVEĆANIM UDJELOM PROTEINA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:922703
Blažević, Matea. "RAZVOJ NOVIH SNACK PROIZVODA S POVEĆANIM UDJELOM PROTEINA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:922703
Blažević, Matea. "RAZVOJ NOVIH SNACK PROIZVODA S POVEĆANIM UDJELOM PROTEINA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:922703
Blažević, M. (2021). 'RAZVOJ NOVIH SNACK PROIZVODA S POVEĆANIM UDJELOM PROTEINA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:922703
Blažević M. RAZVOJ NOVIH SNACK PROIZVODA S POVEĆANIM UDJELOM PROTEINA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:128:922703
M. Blažević, "RAZVOJ NOVIH SNACK PROIZVODA S POVEĆANIM UDJELOM PROTEINA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:922703