prikaz prve stranice dokumenta Karakteristike vinskog turzima na primjeru Hrvatske i Portugala
  Download
PDF 1020.67 KB
undergraduate thesis
Karakteristike vinskog turzima na primjeru Hrvatske i Portugala
2016. urn:nbn:hr:128:571767
Balaško, Petra
Karlovac University of Applied Sciences
Business Department

Cite this document

Balaško, P. (2016). Karakteristike vinskog turzima na primjeru Hrvatske i Portugala (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:571767

Balaško, Petra. "Karakteristike vinskog turzima na primjeru Hrvatske i Portugala." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:571767

Balaško, Petra. "Karakteristike vinskog turzima na primjeru Hrvatske i Portugala." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:571767

Balaško, P. (2016). 'Karakteristike vinskog turzima na primjeru Hrvatske i Portugala', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:571767

Balaško P. Karakteristike vinskog turzima na primjeru Hrvatske i Portugala [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:128:571767

P. Balaško, "Karakteristike vinskog turzima na primjeru Hrvatske i Portugala", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:571767

Please login to the repository to save this object to your list.
Metadata
TitleKarakteristike vinskog turzima na primjeru Hrvatske i Portugala
AuthorPetra Balaško
MentorMateja Petračić (mentor)
GranterKarlovac University of Applied Sciences
(Business Department)
Karlovac
Defense date and country2016-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Vinski turizam predstavlja relativno novi pojavni oblik turizma. Prisutan je u najpoznatijim vinogradarskim regijama poput Toskane i Pijemonta u Italiji, Burgundije i Bordoa u Francuskoj, Douro i Alentejo u Portugalu. U svijetu se vino sve više tretira kao način života. Vino je inspiracija za otkrivanje novih teritorija, posjetu poznatim i cijenjenim podrumima, potraga za novim proizvođačima, upoznavanje drugih kuhinja, običaja, navika i manifestacija. Većina zemalja uspjela je u svojoj sredini uspješno riješiti, stimulirati i organizirati takozvani vinski turizam stvaranjem vinskih cestai vinskih podruma. Hrvatska, kao i Portugal raspolaže uređenim i stabilnim vinogorjima sa značajnom vinogradarsko-vinarskom proizvodnjom. Ovi tradicionalni vinogradarsko-vinarski prostorni kompleksi mogu biti, kako svjetska iskustva pokazuju, značajan predmet turističke potražnje. Ovaj rad metodom deskriptivne analize donosi osnovne karakteristike vinskog turizma u Hrvatskoj i Portugalu, navodi najznačajnije vinske ceste i podrume te manifestacije.
Abstract (english)
Wine tourism introduces a relatively new form of tourism. It is present in the most famous vineyard regions such as Tuscany and Piemont in Italy, Burgundy and Bordeaux in France, Douro and Alentejo in Portugal. Globally, treating wine as a way of life is increasing. Wine is an inspiration for discovering new territories, visiting famous and esteemed wine cellars, search for new producers, exploring other cuisines, customs, habits and events. Most countries successfully succeeded to resolve, stimulate and organize the so-called wine tourism by creating the wine roads and wine cellars. Croatia, as well as Portugal, owns maintained and stable vineyards with significant viticulture and wine production. These traditional viticulture and wine complexes can be the subject of significant tourist demand, as international experience indicates. This report reveals basic characteristics of wine tourism in Croatia and Portugal, introduces the most important wine roads and cellars and wine events using the descriptive analysis method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:571767
Study programmeTitle: Hospitality Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-02-27 13:22:39