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undergraduate thesis
Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva
2017. urn:nbn:hr:128:046009
Fabijanec, Mario
Karlovac University of Applied Sciences
The Department of Safety and Protection

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Fabijanec, M. (2017). Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:046009

Fabijanec, Mario. "Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:046009

Fabijanec, Mario. "Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:046009

Fabijanec, M. (2017). 'Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:046009

Fabijanec M. Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:128:046009

M. Fabijanec, "Analiza radnih mjesta metodom OWAS u procesu proizvodnje piva", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:046009

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Metadata
TitleAnaliza radnih mjesta metodom OWAS u procesu proizvodnje piva
AuthorMario Fabijanec
MentorSnježana Kirin (mentor)
Committee memberZvonimir Matusinović (predsjednik povjerenstva)
Committee memberSnježana Kirin (član povjerenstva)
Committee memberIvan Štedul (član povjerenstva)
Committee memberJasna Sabljarić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Safety and Protection)
Karlovac
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
Glavna svrha ergonomije jest utvrđivanje i oblikovanje radnog mjesta i poslova na način da su ugodni i sigurni za izvršavanje te da omogućuju neometano, neprekidno obavljanje zadataka. Svrha izrade ovog rada jest utvrđivanje važnosti ergonomije u procesu proizvodnje piva, utvrđivanje negativnih posljedica po zaposlenika i organizaciju ukoliko ergonomski uvjeti nisu zadovoljeni te ergonomskih rizika u procesu proizvodnje piva. U svrhu istražţivanja teorije u praksi, provedena je analiza triju radnih mjesta u najpoznatijoj hrvatskoj pivovari, Zagrebačka pivovara d.o.o.
Abstract (english)
Main goal of ergonomics is stating and modeling of the workplace and all activities connected to it in a way that makes it safe and comfortable for the worker, enabling him to work uninterrupted. Main goal of this final paper is stating the importance of the ergonomics in the process of beer brewing, stating negative effects both on employee and the business organization if ergonomic conditions are not fulfilled, and stating ergonomic risks in the process of beer brewing. To compare theory with real-life conditions, analysis on three different workplaces was conducted in croatian most famous brewery, Zagrebačka pivovara d.o.o.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:046009
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2018-02-22 10:11:18