Ground coffee extract is one of the most popular beverages around the world, and its preparation, from coffee beans to the finished beverage, includes a number of key technological operations. Among the key procedures, grinding and packaging play a leading role in achieving the desired characteristics and quality of coffee drinks. The methods of crushing and packaging coffee are regularly analyzed in industries in order to preserve the freshness of the ground, thereby perfecting the aroma and taste of the coffee extract. The work in question is based on a complete review of the coffee processing problem, i.e. an analysis of different methods of grinding and packaging of ground coffee, and the possibilities of the technological process of grinding have been determined, as well as researched methods of packaging in order to optimize the production process of coffee products. The discussion highlights the importance of selecting the appropriate comminution device and comminution technique and packaging due to the impact on the quality of the final product.