In the last decade quality has become one of the most important feature in the food production industry worldwide. Food industry is not all about the financial profit anymore but also concentrates on the quality of its products, which is now conected throughout the entire food production chain, from the provider of the raw material to the buyer. Consumers have became aware of the importance of the quality, so healty and safe food is their prime demand. Producers can meet the quality demands only by quality management through the whole process, from the idea to the production. The topic of this paper is the quality control in fruit juice production. The process of production from the raw material to the final product is described in the first part. The rest of the paper, and the experimental part is about the quality control itself. The quality controls for raw materials and for the final product, as well as the sensor analysis have been made.The goal of this paper is to point out the importance of quality control during the whole process of production. The main reason for why quality control is so vital is the fact that at any given moment during the production process, some kind of an anomality could happen which has to be identified and corrected on time. Because of that, the constant control is an imperative for the final and a high- quality product.