undergraduate thesis
MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA

Fabijanić, Ivan
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Fabijanić, I. (2020). MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:597527

Fabijanić, Ivan. "MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA." Undergraduate thesis, Karlovac University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:128:597527

Fabijanić, Ivan. "MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA." Undergraduate thesis, Karlovac University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:128:597527

Fabijanić, I. (2020). 'MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:128:597527

Fabijanić I. MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2020 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:128:597527

I. Fabijanić, "MIKROBIOLOŠKA KONTROLA U PROIZVODNJI LEDENOG ČAJA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:128:597527

Islandora Bookmark - Please login to use this feature