Karlovac University of Applied Sciences The Department of Food Processing Technology
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Kvesić, I. (2021). MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:812823
Kvesić, Ivana. "MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:812823
Kvesić, Ivana. "MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:812823
Kvesić, I. (2021). 'MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:812823
Kvesić I. MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:128:812823
I. Kvesić, "MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:812823