undergraduate thesis
MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI

Kvesić, Ivana
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Kvesić, I. (2021). MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:812823

Kvesić, Ivana. "MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:812823

Kvesić, Ivana. "MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:812823

Kvesić, I. (2021). 'MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 04 December 2021, https://urn.nsk.hr/urn:nbn:hr:128:812823

Kvesić I. MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2021 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:128:812823

I. Kvesić, "MIKROBNE KULTURE U SIRARSTVU I NEKI POSTUPCI OČUVANJA NJIHOVE STABILNOSTI", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:812823

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