undergraduate thesis
ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM

Ugarčina, Nikolina
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Ugarčina, N. (2021). ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:665347

Ugarčina, Nikolina. "ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:665347

Ugarčina, Nikolina. "ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:665347

Ugarčina, N. (2021). 'ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 19 May 2022, https://urn.nsk.hr/urn:nbn:hr:128:665347

Ugarčina N. ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2022 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:128:665347

N. Ugarčina, "ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:665347

Please login to the repository to save this object to your list.