Karlovac University of Applied Sciences The Department of Food Processing Technology
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Ugarčina, N. (2021). ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:665347
Ugarčina, Nikolina. "ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:665347
Ugarčina, Nikolina. "ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:665347
Ugarčina, N. (2021). 'ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:665347
Ugarčina N. ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:128:665347
N. Ugarčina, "ODREĐIVANJE SORBINSKE KISELINE U MLIJEČNIM PROIZVODIMA HPLC METODOM", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:665347