undergraduate thesis
ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA

Beranek, Antonio
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Beranek, A. (2022). ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:611060

Beranek, Antonio. "ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:611060

Beranek, Antonio. "ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:611060

Beranek, A. (2022). 'ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 19 February 2024, https://urn.nsk.hr/urn:nbn:hr:128:611060

Beranek A. ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2022 [cited 2024 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:128:611060

A. Beranek, "ANALIZA SLADOVINE I PIVA PROIZVEDENIH RAZLIČITIM POSTUPCIMA UKOMLJAVANJA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:128:611060

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