prikaz prve stranice dokumenta Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo
  Download
PDF 1.31 MB
undergraduate thesis
Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo
2016. urn:nbn:hr:128:786048
Jozipović, Marijan
Karlovac University of Applied Sciences
The Department of Safety and Protection

Cite this document

Jozipović, M. (2016). Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović, Marijan. "Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović, Marijan. "Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović, M. (2016). 'Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović M. Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:128:786048

M. Jozipović, "Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:786048

Please login to the repository to save this object to your list.
Metadata
TitleAnaliza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo
Title (english)Analysis of injury at work in the factory for production and sale of ice-cream and frozen food Ledo
AuthorMarijan Jozipović
MentorIvan Štedul (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Safety and Protection)
Karlovac
Defense date and country2016-05-18, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
U radu će se govoriti o zaštiti na radu u tvornici smrznute i gotove hrane Ledo d.o.o. Osim osnovnih podataka o Ledu u radu će biti opisana proizvodnja sladolednih masa, korneta, tijesta i smrznutog povrća. Također, bit će opisane i ozljede na radu koje su neizbježan dio proizvodnog procesa te plasmana proizvoda na tržište. U daljnjem tekstu rada nabrojat ćemo osobna zaštitna sredstva te prikazati grafikone kojima analiziramo prikupljene podatke o ozljedama na radu u Ledu.
Abstract (english)
This paper will talk about safety at work in the factory of frozen and ready to eat food Ledo d.o.o. In addition to basic information about Ledo this paper will describe the production of ice mass, cones, dough and frozen vegetables. Also, it will describe work injuries that are an inevitable part of the manufacturing process and product placement on the market. Below we will list personal work protective equipment and display graphs that analyse the collected data on occupational injuries in Ledo.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:786048
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-12 13:13:20