undergraduate thesis
Analysis of injury at work in the factory for production and sale of ice-cream and frozen food Ledo

Marijan Jozipović (2016)
Karlovac University of Applied Sciences
The Department of Safety and Protection
Cite this document...

Jozipović, M. (2016). Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović, Marijan. "Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović, Marijan. "Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo." Undergraduate thesis, Karlovac University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović, M. (2016). 'Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:128:786048

Jozipović M. Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2016 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:786048

M. Jozipović, "Analiza ozljeda na radu u tvornici za proizvodnju i promet sladoleda i smrznute hrane Ledo", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:128:786048