undergraduate thesis
Application of preservative in cream production

Kristina Mihlin (2017)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Mihlin, K. (2017). Primjena konzervansa u proizvodnji krema (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:509290

Mihlin, Kristina. "Primjena konzervansa u proizvodnji krema." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:509290

Mihlin, Kristina. "Primjena konzervansa u proizvodnji krema." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:509290

Mihlin, K. (2017). 'Primjena konzervansa u proizvodnji krema', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 24 June 2019, https://urn.nsk.hr/urn:nbn:hr:128:509290

Mihlin K. Primjena konzervansa u proizvodnji krema [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2019 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:128:509290

K. Mihlin, "Primjena konzervansa u proizvodnji krema", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:509290