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undergraduate thesis
JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA
2021. urn:nbn:hr:128:699409
Majtan, Maja
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Professional Study of Food Processing Technology - Full-time study

Cite this document

Majtan, M. (2021). JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:699409

Majtan, Maja. "JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:699409

Majtan, Maja. "JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:699409

Majtan, M. (2021). 'JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 15 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:699409

Majtan M. JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 December 15] Available at: https://urn.nsk.hr/urn:nbn:hr:128:699409

M. Majtan, "JESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:699409

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Metadata
TitleJESTIVI FILMOVI NA BAZI KITOZANA S DODATKOM EUKALIPTOLA
Title (english)EDIBLE CHITOSAN-BASED FILMS WITH EUCALYPTOL ADDITION
AuthorMaja Majtan
MentorJasna Halambek (mentor)
Committee memberInes Cindrić (predsjednik povjerenstva)
Committee memberMarijana Blažić (član povjerenstva)
Committee memberJasna Halambek (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
(Professional Study of Food Processing Technology - Full-time study)
Karlovac
Defense date and country2021-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Jestivi filmovi predstavljaju mogućnost poboljšanja kvalitete, trajnosti, sigurnosti i funkcionalnosti hrane. Mogu se koristiti kao pojedinačni ambalažni materijali, kao prevlake za hranu, nosioci aktivnih sastojaka ili imati funkciju odjeljivanja heterogenih sastojaka unutar prehrambenog proizvoda. Učinkovitost i funkcionalnost jestivih filmova ovisi o njihovim svojstvima. U eksperimentalnom dijelu ovog završnog rada ispitano je formiranje jestivog filma od polimernog hidrokoloidnog materijala kitozana s dodatkom eukaliptola kako bi se proizveo jestivi zaštitni film s poboljšanim funkcionalnim svojstvima. Otopinama kitozana određena je gustoća i prividna viskoznost, dok su pripremljenim filmovima određena fizikalna svojstva poput debljine te udjela vode i suhe tvari.
Abstract (english)
Edible films represent an opportunity to improve food quality, durability, safety and functionality. They can be used as individual packaging materials, as food coatings, carriers of active ingredients or have the function of separating heterogeneous ingredients within a food product. The effectiveness and functionality of edible films depends on their properties. In the experimental part of this final work, the formation of an edible film from a polymeric hydrocolloid material of chitosan with the addition of eucalyptol was examined in order to produce an edible protective film with improved functional properties. The density and apparent viscosity of chitosan solutions were determined, while the physical films were determined by physical properties such as thickness and water and dry matter content.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:699409
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-07-21 13:04:12