Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Bedeniković, K. (2023). SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:658138
Bedeniković, Kristina. "SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:658138
Bedeniković, Kristina. "SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:658138
Bedeniković, K. (2023). 'SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:658138
Bedeniković K. SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:128:658138
K. Bedeniković, "SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:658138