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undergraduate thesis
SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA
2023. urn:nbn:hr:128:658138
Bedeniković, Kristina
Karlovac University of Applied Sciences
The Department of Food Processing Technology

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Bedeniković, K. (2023). SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:658138

Bedeniković, Kristina. "SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:658138

Bedeniković, Kristina. "SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:658138

Bedeniković, K. (2023). 'SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:128:658138

Bedeniković K. SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:128:658138

K. Bedeniković, "SPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:658138

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Metadata
TitleSPEKTROMETRIJSKE I KROMATOGRAFSKE METODE U PROIZVODNJI PIVA
Title (english)SPECTROMETRIC AND CHROMATOGRAPHIC METHODS IN BEER PRODUCTION
AuthorKristina Bedeniković
MentorJasna Halambek (mentor)
Committee memberInes Cindrić (predsjednik povjerenstva)
Committee memberElizabeta Zandona (član povjerenstva)
Committee memberJasna Halambek (član povjerenstva)
Committee memberNatalija Kusanić Belinić (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2023-12-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovome radu opisuju se dvije najvažnije i najčešće metode analize u prehrambenoj industriji, ali i u ostalim industrijama i područjima kao što su prerada metala, biokemija, medicina, forenzika, itd. Navedenim metodama moguće je odrediti širok spektar komponenata u pojedinim tvarima. Spektrometrija se temelji na lomu svijetlosti na prizmi, dok se kromatografske metode temelje na određivanju hlapljivih komponenata. U pivarskoj industriji vrlo je važno održavati konstantnu i stabilnu kvalitetu proizvoda. Gorčina, polifenoli, diacetil, pentandion, esteri i ostale hlapljive komponente važan su pokazatelj kvalitete proizvoda, te imaju jako velik utjecaj na potrošača.
Abstract (english)
This paper describes two most important and mostly used methods of analysis in food industry, but also in other types of industries and areas such as metal industry, biochemistry, forensic ,etc. With the described methods it is possible to determine wide spectar od components in certain materials. Spectrometry is based on light break on prism, while chromatography is based on determination of volatile components. In beer industry it is very important to keep constant and stabile product quality. Bitterness, polyphenols, diacetil, pentandion, esters and other volatile components are important indicator of product quality, and have big infulence on consumer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:658138
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Brewing industry
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-02-06 13:40:10