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undergraduate thesis
KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA
2024. urn:nbn:hr:128:245260
Crnogorac Milić, Dunja
Karlovac University of Applied Sciences
The Department of Food Processing Technology

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Crnogorac Milić, D. (2024). KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:245260

Crnogorac Milić, Dunja. "KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA." Undergraduate thesis, Karlovac University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:128:245260

Crnogorac Milić, Dunja. "KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA." Undergraduate thesis, Karlovac University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:128:245260

Crnogorac Milić, D. (2024). 'KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:245260

Crnogorac Milić D. KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2024 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:128:245260

D. Crnogorac Milić, "KONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:128:245260

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Metadata
TitleKONZUMACIJA MLIJEČNIH PROIZVODA U PREVENCIJI RAKA
Title (english)CONSUMATION OF DAIRY PRODUCTS IN CANCER PREVENTION
AuthorDunja Crnogorac Milić
MentorMarijana Blažić (mentor)
Committee memberBojan Matijević (predsjednik povjerenstva)
Committee memberElizabeta Zandona (član povjerenstva)
Committee memberMarijana Blažić (član povjerenstva)
Committee memberZinka Mikešić Skukan (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rak je među vodećim bolestima uzročnicima smrti u svijetu. Smatra se da prehrana ima važnu preventivnu ulogu u razvoju bolesti općenito, a kako je mlijeko među najvažnijim namirnicama uravnotežene prehrane, sve veći broj znanstvenih istraživanja sugerirao je da konzumacija mliječnih proizvoda može imati i zaštitni učinak protiv određenih vrsta raka. Cilj ovoga rada bio je istražiti ulogu mlijeka i mliječnih proizvoda u prevenciji raka, analizirajući pritom već postojeće dokaze, studije i istraživanja. Vodilo se sljedećim. Kalcij, koji se nalazi u velikim količinama u mlijeku, povezuje se sa smanjenjem rizika od raka debelog crijeva, dok vitamin D, koji je često prisutan u obogaćenim mliječnim proizvodima, može igrati ulogu u smanjenju rizika od raka dojke i prostate. S obzirom na to da su istraživanja pokazala različite rezultate, zaključilo se da su potrebna daljnja istraživanja kako bi se bolje razumjeli mehanizmi i potencijalni preventivni i terapeutski učinci pojedinih komponenti.
Abstract (english)
Cancer is among the leading causes of death worldwide. It is believed that diet plays an important preventive role in the development of diseases in general, and as milk is one of the most important foods in a balanced diet, an increasing number of scientific studies have suggested that the consumption of dairy products may also have a protective effect against certain types of cancer. The aim of this paper was to investigate the role of milk and dairy products in cancer prevention by analysing existing evidence, studies, and research. The following was considered: Calcium, which is found in large quantities in milk, is associated with a reduced risk of colorectal cancer, while vitamin D, which is often present in fortified dairy products, may play a role in reducing the risk of breast and prostate cancer. Given that research has shown varying results, it was concluded that further studies are needed to better understand the mechanisms and potential preventive and therapeutic effects of individual components
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:245260
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2024-10-30 12:49:07