The final paper on the topic "The impact of glyphosate use on the microbiome of the digestive system in humans" investigates, according to the title, the negative effects of glyphosate, i.e. a widely used herbicide, on the human intestinal microbiome. Glyphosate works by inhibiting the enzyme EPSP-synthase in plant and bacterial metabolism, which can disturb the balance of intestinal bacteria. The results of scientific studies from around the world show that glyphosate can negatively affect beneficial bacteria such as Lactobacillus (a genus of gram- positive rod-shaped bacteria that break down sugars into lactic acid by fermentation) and Bifidobacterium (a genus of gram-positive, immobile, often branched anaerobic bacteria that are ubiquitous in the gastrointestinal tract of mammals, including humans) while pathogenic bacteria such as Clostridium show greater resistance to the mentioned molecule. Intestinal dysbiosis caused by the presence of glyphosate can lead to disorders such as: celiac disease, irritable bowel syndrome and an increased risk of cancerous bowel diseases. The subject paper also considers the possibilities of regulation and removal of glyphosate residues from food and the impact of nutrition on the preservation of the health of the intestinal microbiome