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undergraduate thesis
EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE
2019. urn:nbn:hr:128:338862
Faflja, Nina
Karlovac University of Applied Sciences
The Department of Food Processing Technology

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Faflja, N. (2019). EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:338862

Faflja, Nina. "EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE." Undergraduate thesis, Karlovac University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:128:338862

Faflja, Nina. "EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE." Undergraduate thesis, Karlovac University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:128:338862

Faflja, N. (2019). 'EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:338862

Faflja N. EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2019 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:128:338862

N. Faflja, "EKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:128:338862

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Metadata
TitleEKOLOŠKI UZGOJ HRANE ZA ŽIVOTINJE
Title (english)ORGANIC FEED PRODUCTION
AuthorNina Faflja
MentorVedran Slijepčević (mentor)
Committee memberMarijana Blažić (predsjednik povjerenstva)
Committee memberBojan Matijević (član povjerenstva)
Committee memberVedran Slijepčević (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2019-11-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Život u skladu s načelima prirode postaje sve veći trend u modernom svijetu. Ključan segment takvog života je ekološki uzgojena hrana. Iako je taj trend prisutan prvenstveno među ljudima, sve je češća proizvodnja takve hrane i za stoku jer je riječ o posrednoj proizvodnji za ljude. Rad prati sve elemente ekološke proizvodnje, od tla i njegove zaštite i pripreme, preko uzgoja i očuvanja usjeva, sve do distribucije i plasmana proizvoda na tržište. Također, sadrži popis biljaka koje se koriste za prehranu životinja te njihov način uzgoja. Svaka biljka ima različita svojstva, ali dodaci i gnojiva za te iste biljke su jednaka. Kod eko uzgoja dodaci i gnojiva propisana su pravilnikom o ekološkom uzgoju hrane za stoku na temelju čega je baziran cijeli završni rad. U jednom od odlomaka nalazi se usporedba konvencionalne i ekološke proizvodnje, te stanje na tržištu.
Abstract (english)
Life in accordance with nature principless is becoming a growing trend in the modern world. A key segment of such a life is organically grown food. Although this trend is present primarily amongst people, the production of such food for animal purposes is increasing because it is an indirect production for humans. This paper contains all elements of organic production, all the way from the soil and its protection and preparation, through the cultivation and preservation of the crop, to the distribution and placement of the product itself. It also contains a list of plants used to feed the animals and the method for breeding them. Each plant has different properties, however additives and fertilizers for those plants remain the same. In eco-farming, additives and fertilizers are prescribed by the Ordinance on Organic Growing of Cattle Food, on which the entire paper is based. In one of the sections we can find a comparison between conventional and ecological production as well as the current market situation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:338862
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-12-20 09:04:34