Life in accordance with nature principless is becoming a growing trend in the modern world. A key segment of such a life is organically grown food. Although this trend is present primarily amongst people, the production of such food for animal purposes is increasing because it is an indirect production for humans. This paper contains all elements of organic production, all the way from the soil and its protection and preparation, through the cultivation and preservation of the crop, to the distribution and placement of the product itself. It also contains a list of plants used to feed the animals and the method for breeding them. Each plant has different properties, however additives and fertilizers for those plants remain the same. In eco-farming, additives and fertilizers are prescribed by the Ordinance on Organic Growing of Cattle Food, on which the entire paper is based. In one of the sections we can find a comparison between conventional and ecological production as well as the current market situation.