undergraduate thesis
UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO

Novosel, Daniel
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Novosel, D. (2021). UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel, Daniel. "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel, Daniel. "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel, D. (2021). 'UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel D. UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:128:900246

D. Novosel, "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:900246

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