Karlovac University of Applied Sciences The Department of Food Processing Technology
Cite this document
Novosel, D. (2021). UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:900246
Novosel, Daniel. "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:900246
Novosel, Daniel. "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:900246
Novosel, D. (2021). 'UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:900246
Novosel D. UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:128:900246
D. Novosel, "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:900246