undergraduate thesis
Buckwheat like raw material in preparation of wort

Mateja Hersa (2015)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Professional Study of Food Processing Technology - Full-time study
Cite this document...

Hersa, M. (2015). Heljda kao sirovina za pripremu sladovine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:954845

Hersa, Mateja. "Heljda kao sirovina za pripremu sladovine." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:954845

Hersa, Mateja. "Heljda kao sirovina za pripremu sladovine." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:954845

Hersa, M. (2015). 'Heljda kao sirovina za pripremu sladovine', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:128:954845

Hersa M. Heljda kao sirovina za pripremu sladovine [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:128:954845

M. Hersa, "Heljda kao sirovina za pripremu sladovine", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:954845