undergraduate thesis
Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"

Horvat, Ivana
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Horvat, I. (2017). Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat, I. (2017). 'Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 09 June 2022, https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat I. Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2022 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855

I. Horvat, "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855

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