undergraduate thesis
HOW STORAGE TEMPERATURE EFFECTS ON CHANGES IN AROMA PROFILE OF APPLES „GOLDEN DELICIOUS“

Ivana Horvat (2017)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Cite this document...

Horvat, I. (2017). Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat, I. (2017). 'Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:128:662855

Horvat I. Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855

I. Horvat, "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855