Karlovac University of Applied Sciences The Department of Food Processing Technology
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Horvat, I. (2017). Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat, I. (2017). 'Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 31 January 2023, https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat I. Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2023 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855
I. Horvat, "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855