Karlovac University of Applied Sciences The Department of Food Processing Technology
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Umnik, T. (2020). ISKORISTIVOST HMELJNIH PROIZVODA TIJEKOM PROIZVODNJE SLADOVINE I PIVA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:988817
Umnik, Tomislav. "ISKORISTIVOST HMELJNIH PROIZVODA TIJEKOM PROIZVODNJE SLADOVINE I PIVA." Undergraduate thesis, Karlovac University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:128:988817
Umnik, Tomislav. "ISKORISTIVOST HMELJNIH PROIZVODA TIJEKOM PROIZVODNJE SLADOVINE I PIVA." Undergraduate thesis, Karlovac University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:128:988817
Umnik, T. (2020). 'ISKORISTIVOST HMELJNIH PROIZVODA TIJEKOM PROIZVODNJE SLADOVINE I PIVA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 02 August 2024, https://urn.nsk.hr/urn:nbn:hr:128:988817
Umnik T. ISKORISTIVOST HMELJNIH PROIZVODA TIJEKOM PROIZVODNJE SLADOVINE I PIVA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2020 [cited 2024 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:128:988817
T. Umnik, "ISKORISTIVOST HMELJNIH PROIZVODA TIJEKOM PROIZVODNJE SLADOVINE I PIVA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:128:988817